Scratch Made Brunch
Scratch Made Brunch
A Few Good Ways to Start the Day
-
Small Batch Donuts
Sugar Rolled $3
Daily Deluxe $4.50
-
SMOKED RICOTTA WITH POACHED PEARS
$10Toasted walnuts, savory and currant mostarda with tiny mustard greens.
-
Chicory Salad
$12Roasted Delicata squash, herbed goat cheese, pepitas, hazelnuts, pomegranate-balsamic vinaigrette
ETR Bagels
-
Bagel & Schmear
$5Everything or plain bagel; chive or plain schmear
-
Lox Sandwich
$12Chive schmear, capers, tomato & red onion
-
Bagels & Lox Platter
$24Everything bagel, smoked salmon, chive schmear tomatoes, red onion & capers
Sides
-
Smokehouse
$7
Bacon
Breakfast Sausage
Canadian Bacon
Molasses Ham
-
Sides
$5
White Cheddar Grits
Grits with Butter
Hash Browns
Silver Dollar Pancakes
Arugula Salad
Fruit
Early to rise proudly makes all of our charcuterie, preserves, hot sauce, bagels & other breads by hand
Mains
-
Up and At ‘Em
$22Two eggs any style with toast, hash browns, arugula salad & choice from smokehouse
Add two silver dollar pancakes + $4
-
Eggs Benedict
$24House-smoked Canadian bacon or garlic Taiwanese spinach, poached eggs, English muffins & brown butter hollandaise. Served with white cheddar grits & arugula salad
Canadian bacon and garlic Taiwanese spinach + $3
-
Samusa Potato Pancake
$18Peas & tendrils, roasted carrots, scallion, tamarind coconut lime yogurt & garam masala spices
-
SHRIMP & GRITS
$26Poached shrimp, crispy bacon bits, roasted mushrooms sweet onions & scallions, served with a poached egg & roasted prawn broth
-
Bananas Foster Pancakes
$20Buttermilk flapjacks with toasted walnuts, bruléed banana, whipped cream cheese, crispy oats and caramel rum syrup
-
APPLE BUTTER FRENCH TOAST
$20Calvados-apple butter with roasted Pink Lady’s, sliced Granny Smith’s, toasted hazelnuts, apple syrup & whipped crème fraiche
-
ETRBLT
$20Griddled challah bread, heirloom tomato, housemade bacon & meyer lemon aioli, served with salt & pepper potato chips. Weekdays only.
-
Entree Chicory Salad
$18Roasted Delicata squash, herbed goat cheese, pepitas, hazelnuts, pomegranate-balsamic vinaigrette