1098 Jackson Street

(415) 917-1098

Scratch-made brunch, every weekend.

All of our meals are made completely by hand, right down to the hot sauce. Join us for one of our two seatings at 11:00 a.m. and 1:00 p.m. All seating is ticketed, so there’s never a line and large groups can easily be accommodated.
Book Seats

Current Menus

Tri-tip Steak & Eggs "En Meurette" Brunch

November 30 - January 26

Bananas Foster Pancakes Brunch

January 4 - February 29

Scratch-Made Bagels and Lox Brunch

Every Sunday!

Upcoming Menus

Dungeness Crab Benedict Brunch

February 2 - March 29

Early to bed and early to rise, makes a man healthy, wealthy, and wise. - Ben Franklin

About US

Early to Rise offers the comfort and respite you deserve at the end of an intense week in the Bay. Bagels and English muffins hot from the kitchen. Hand-cut bacon and piles of buttery lox. Preserves that capture Northern California’s vibrant harvest. Come enjoy our latest menu and a scratch-made meal around a table with friends.

Raised in South Carolina, Chef Andrew honed his craft in the renowned kitchen of Chef Michael Tusk at Quince Restaurant. There he developed the sensibility that drives his work—elevating essential ingredients through simple, thoughtfully crafted recipes. Andrew’s cuisine is also influenced by his time in Manhattan at Jean Georges and the Bar Room at the Modern.

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1098 Jackson Street
(415) 917-1098

info@earlytorisesf.com
We’re at the corner of Jackson and Taylor Streets in San Francisco’s historic Nob Hill neighborhood, just three blocks north of Grace Cathedral.
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Parking in Nob Hill is difficult, to put it mildly. We highly recommend just about any other form of transportation. If you do decide to drive, please plan for extra time to park. The most reliable public parking is at The Masonic at 1200 California Street. sfmasonic.parkingguide.com

Frequently Asked Questions

How do reservations work?

Early to Rise is a family-style, ticketed brunch event. We open our doors five minutes before the meal starts and begin serving promptly at the published time. Seating is first come, first served. Every guest requiring a seat must have a ticket (a small child sitting on your lap does not need a ticket).

Are you good for large parties?

Yes! Our communal seating makes it easy to book large groups. If you’re coming with a group of six or more, please email us in advance and we will block off seats for you. In many cases you will have your own table.

How do I make sure that my friends and I can sit together?

Come early! If you’re coming in a group smaller than six, make sure to arrive when we open the doors (5 minutes before the meal starts) to get a block of seats next to each other.

What happens if I’m late?

You can join our meal at any point you wish, but showing up late means missing out on what we served before you arrived. Also, if you’re coming with a group, we can’t guarantee that you’ll be seated together.

Can I come early?

Absolutely. We encourage early arrivals to help ensure whole parties are seated with one another. We do keep our doors closed until five minutes before the start of the meal to allow us to prepare for the seating. Of course we make exceptions for guests who have difficulty standing and in cases of inclement weather.

Can I cancel?

Cancellations may be made for a full refund up to 48 hours before the start of your meal. One day before, we’ll give you a 50% discount on your next booking with us. Same-day cancellations forfeit the cost of the ticket entirely.

Do you take walk-ins?

We do sometimes have extra tickets which are available at the door. However, we often sell out, so pick a date and buy a ticket!

Can you accommodate vegetarians and other special diets?

Most definitely. As long as we have advance notice we can adjust for almost any special diet. Just send us a brief message so we can plan for your specific needs and provide you the best experience.

Can I take food home?

Early to Rise donates its leftovers to the needy and does not allow meals to go.

1098 Jackson Street
(415) 917-1098

Download Menu (PDF)
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