Petite everything bagels with smoked salmon schmear, tomatoes, shallots, and capers
Hard-roasted sprouts tossed with braised apples and celery root, then served over chestnut foam.
Eggs poached in pinot noir and served with seared tri-tip, roasted mushrooms, pearl onions and bacon over grilled country bread.
Fresh tangerine juice set into a pudding and served with crispy almond cookies, candied oranges, dark chocolate and olive oil.
Fried to order! ...then tossed in lemon zest and sugar then filled with Earl Grey custard.