HOUSE-MADE PANTRY ITEMS

HICKORY-SMOKED BACON, 12 oz

Cured with brown sugar and black pepper, cut extra thick - 12

SMOKED SALMON, 5 oz

Twice-cured buttery lox slow-smoked with white oak and sliced by hand - 15

CHIVE SCHMEAR, 8 oz

Cream cheese seasoned with minced chives and black pepper - 5

SMOKED SALMON SCHMEAR, 8 oz

The smokiest pieces of from our salmon are blended with dill, chives and cream cheese  - 10

HAND-PADDLED BUTTER, 8 oz

Our tangy, old-world style butter is seasoned with coarse salt and pounded to a delicate texture - 10

BACON MAPLE SYRUP, 10 fl oz

Maple syrup is slow cooked with the smokiest parts of our bacon. This is STRONG stuff - 14

HOT SAUCE, 5 fl oz

This takes about eight months to make. Vinegar is mixed with green coriander in the spring and left to infuse until the peppers are done fermenting at the end of the year - 10

VITAL FARMS EGGS, 6 each

To be truthful, we do not have our own chickens. But these eggs are very good, if you need some - 6

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