Petite everything bagels with smoked salmon schmear, tomatoes, shallots, and capers
Fresh milled heirloom grits slow cooked for four hours and finished with aged cheddar.
Slow-roasted tomatoes with mushrooms and young broccoli flavored with thyme, garlic, and black pepper.
Buttermilk English muffins layered with thick-cut avocado, chilled Dungeness crab salad, warm poached eggs and crustacean-lime Hollandaise.
Hand-braided challah griddled and adorned with heaps of calvados apple butter, braised pink ladies, maple syrup and whipped crème fraîche.