Petite everything bagels with smoked salmon schmear, tomatoes, shallots, and capers
Charred summer squash, nopales, padron pepper and sweet onions
Hopi maize roasted and milled fresh by The Congaree Milling Company. They are slow cooked for five hours and finished with our homemade butter.
English muffins with extra thick bacon, heirloom tomatoes slow-roasted for 10 hours with black pepper, poached eggs and hollandaise
Challah soaked and griddled in brown butter, slathered with ricotta and dressed with burnt-honey apricot sauce and almonds.