Get ready to tear into four New York style bagels, made personally by Chef Andrew every morning. They are hand-rolled, boiled in malt syrup then baked golden brown in our deck oven.
Our buttery lox are cut from whole fillets smoked over white oak for eight hours.
Cream cheese mixed with minced chives and black pepper.
All the essentials you need to complete the package.
...but wait, there's more! When you check out, you'll be able to supercharge your brunch with our thick-cut bacon, mimosas and all kinds of deliciousness.