Everything you need to easily make our early winter French toast. Home made challah bread, cardamom-buttermilk custard soak and plenty of poached persimmons, ginger cream and spiced pecans to put on top. It only uses one pan!
Here's what you'll find:
Hand-Braided Challah Bread
Buttermilk-Cardamom Soak
Hachiya Persimmon Mash
Poached Fuyu Persimmon Slices
Spiced Pecans
Ginger Whipped Cream
Maple Syrup
Butter
All you have to do is soak the bread, roast it in a pan and pile it all up! Easy!