APPLE BUTTER FRENCH TOAST KIT

Handmade challah soaked in buttermilk custard and griddled until golden brown, then slathered with apple butter spiked with Calvados. You’ll top it off with roasted Pink Lady’s, raw Granny Smith’s, hazelnuts and (of course) maple syrup. It only uses one pan!

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Here's what you'll find:

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Hand-Braided Challah Bread

Buttermilk Soak

Calvados Apple Butter

Roasted Pink Lady Apple Rings

Toasted Hazelnuts

Whipped Creme Fraiche

Maple Syrup

Butter

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All you have to do is soak the bread, roast it in a pan with the apple rings and pile it all up! Easy!

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